Recipes

Several of our campers have requested recipes for some of the meals we serve. Here they are–enjoy.

SALMON SAUCE	HALIBUT SAUCE
1/2 cup butter	4 oz butter 1 oz lemon juice
3 Garlic cloves, minced	1 T, garlic , minced 1 T. teaspoon basil
4 Tablespoons soy sauce	1/4 cup diced capers (not dry) 1 T, Parsley, chopped
2 Tablespoons mustard	3/4 cup diced tomatoes
1/2 cup ketchup	melt and brown butter, sauté garlic 1 min., add spices and
dash of Worcestershire sauce	remainder of ingredients.
	from Rob Terry (camp 3)
Combine and heat on low. Serve with broiled
or baked Salmon.
	Cooking Halibut
	Prepare fish by beating 1 egg, Dip filets in egg, cover with
	a breading of 1/4 cup crushed almonds, 1 teaspoon of
	Cajun spice and 1/2 cup bread crumbs. Pan fry in hot
	skillet with oil for 2-3 minutes, until brown. Then
	bake 5- 10 minutes at 400 degrees. Remove when fish
	just flakes and while still moist. (also works for Salmon)
	from Rob Terry (camp 3)

Other recipes you might want to try—-
Breaded Fish	MAPLE GLAZED SALMON
Crumble/roll 75% Cheezit crackers and 25% soda crackers,	1-1/2 cups soy sauce
to make about 2 cups of breading mix, add a dash of garlic	3/4 cup maple syrup
salt. Mix together in Zip-lock bag. Wash and dry filets,	1/4 cup olive oil
(paper towels) dip in Egg Beaters, place in bag and turn until	dash of sesame oil
covered. Cook in pan with oil, medium-high heat, turn when	4-1/2 tablespoons fresh ginger, coarsely chopped
golden brown, turn once only, done when pieces flake with a	4 cloves fresh garlic, chopped
fork. Finish cooking with microwave if needed.	1-1/2 tablespoons sesame seeds
	Mix ingredients and pour into a gallon Zip-lock bag. Cut
Click on these links for more recipes:	defrosted salmon into 8oz pieces. Rinse and place fish
Salmon Recipes (scroll to bottom of page)	in Zip-lock bag and marinate for 3-4 hours. Turn bag
Salmon Recipes	occasionally. Pat dry fish and grill on well-oiled barbecue
More Salmon Recipes	for 6-8 minutes, until done.
Halibut Recipes
How to smoke Salmon