Several of our campers have requested recipes for some of the meals we serve.
Here they are--enjoy.
SALMON SAUCE |
HALIBUT SAUCE |
1/2 cup butter
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4 oz butter
1 oz lemon juice |
3 Garlic cloves,
minced
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1 T, garlic , minced
1 T. teaspoon basil |
4 Tablespoons soy
sauce
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1/4 cup diced capers (not dry)
1 T, Parsley, chopped |
2 Tablespoons
mustard
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3/4 cup diced tomatoes |
1/2 cup ketchup
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melt and brown butter, sauté garlic 1 min., add spices and |
dash of
Worcestershire sauce
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remainder of ingredients. |
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from Rob Terry (camp 3) |
Combine and heat on low. Serve with broiled |
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or baked Salmon. |
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Cooking Halibut |
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Prepare fish by beating 1 egg, Dip filets in egg, cover with |
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a breading of 1/4 cup crushed almonds, 1 teaspoon of |
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Cajun spice and 1/2 cup bread crumbs. Pan fry in
hot |
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skillet with oil for 2-3 minutes, until brown. Then |
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bake 5- 10 minutes at 400 degrees. Remove when fish |
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just flakes and while still moist. (also works for Salmon) |
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from Rob Terry (camp 3) |
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Other recipes you might want to
try---- |
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Breaded Fish |
MAPLE GLAZED SALMON |
Crumble/roll 75% Cheezit crackers and 25% soda crackers, |
1-1/2 cups soy sauce |
to make about 2 cups of breading mix, add a dash of garlic |
3/4 cup maple syrup |
salt. Mix together in Zip-lock bag. Wash and dry
filets, |
1/4 cup olive oil |
(paper towels) dip in Egg Beaters, place in bag and turn
until |
dash of sesame oil |
covered. Cook in pan with oil, medium-high heat, turn
when |
4-1/2 tablespoons fresh ginger, coarsely chopped |
golden brown, turn once only, done when pieces flake with a |
4 cloves fresh garlic, chopped |
fork. Finish cooking with microwave if needed. |
1-1/2 tablespoons sesame seeds |
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Mix ingredients and pour into a gallon Zip-lock bag.
Cut |
Click on these links for more recipes: |
defrosted salmon into 8oz pieces. Rinse and place fish |
Salmon Recipes (scroll to bottom of page) |
in Zip-lock bag and marinate for 3-4 hours. Turn bag |
Salmon Recipes |
occasionally. Pat dry fish and grill on well-oiled
barbecue |
More Salmon Recipes |
for 6-8 minutes, until done. |
Halibut Recipes |
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How to smoke Salmon |
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